Original Recipe: CHOCOLATE MILK SHAKE RECIPE
Ingredients:
1. Cold Milk - 4 cups
2. Sweet cocoa powder - 5 tsp.
3. Chocolate Ice Cream – 2 cups
Methods:
Blend the milk and cocoa powder in a blender for 30 seconds. Add the chocolate ice cream and whip for 30 seconds. Serve chilled.
Innovated Recipe: CHOCOLATE MILK SHAKE RECIPE
Ingredients:
Cold Milk – 4 cups
Sweet cocoa powder – 5 tsp.
Rocky Road flavor of Selecta/Nestle Ice Cream - 2 cups
Methods:
Blend the milk and cocoa powder in a blender for 30 seconds. Add the Rocky Road flavored Ice cream and whip for 30 seconds. Serve chilled.
Original Recipe: PIZZA
Ingredients:
***Dough:***
1 package Active Dry Yeast1 cup Warm Water (105 to 115 degrees)1 teaspoon Sugar1 teaspoon Salt2 tablespoons Oil2 1/2 cups Flour
***Sauce:***
1/2 cup chopped Onion1 (8-oz.) can Tomato Sauce1/4 teaspoon Salt1 1/8 teaspoon bottled Garlic, or more to taste1/8 teaspoon White Pepper
***Meat And Vegetable Toppings:***
1 cup sliced Pepperoni1 cup chopped Onions1 cup frozen Birdseye Stir-fried Peppers1 (4oz.) can sliced Mushrooms1 cup sliced Ripe Olives1 pound Sweet or Hot Italian Sausage, removed from casings
Procedure:
Dough:
Dissolve yeast in warm water. Stir in remaining dough ingredients. Beat vigorously, about 20 strokes. Cover bowl, allow dough to rest about 15 minutes, or until you have prepared sauce.
Sauce:
Mix sauce ingredients set aside. Heat Oven to 425 degrees Divide dough in half. On lightly greased 12" pizza pans sprinkled with a light coating of corn meal, pat each half of dough out into a 10 to 12 inch circle on pizza pans. Divide sauce evenly between to pizza crusts and spread out. Sprinkle each pizza with 1/4 cup shredded Parmesan Cheese. Sprinkle each pizza with 2 tsp. dried Oregano Leaves.
Meat and Vegetable Toppings:
Sauté' sausage until almost done, stirring to break up. Add the peppers, onions, mushrooms, olives and pepperoni and continue cooking until sausage is completely done. Dump the skillet full of cooked toppings in a colander to drain. Drain very well. Sprinkle toppings evenly onto tops of pizzas. Sprinkle 1 cup shredded Mozzarella Cheese on each of the pizzas. Bake 20 to 25 minutes on lower rack of oven at 425 degrees until crust is brown and filling is hot and bubbly.
Innovated Recipe: HOMEMADE PIZZA
Ingredients:
Pizza Sauce (any flavor)
Sliced Bread
Mozzarella cheese
Materials:
Spoon
Plates
Oven Toaster
Procedure:
Take a slice of bread and evenly spread pizza sauce on it using a spoon.
Place mozzarella cheese on the bread.
Place in the oven and heat for 3-5 minutes.
Original Recipe: ORANGE JUICE FLOAT
Ingredients:
1. 1 scoop of vanilla ice cream
2. Orange Juice to fill the glass
Preparation:
Stir the float a couple of times with a spoon.
Innovated Recipe: MANGO JUICE FLOAT
Ingredients:
1. 1 scoop of vanilla ice cream
2. Mango Juice to fill the glass
Preparation:
Stir the float a couple of times with a spoon.
Ingredients:
1. Cold Milk - 4 cups
2. Sweet cocoa powder - 5 tsp.
3. Chocolate Ice Cream – 2 cups
Methods:
Blend the milk and cocoa powder in a blender for 30 seconds. Add the chocolate ice cream and whip for 30 seconds. Serve chilled.
Innovated Recipe: CHOCOLATE MILK SHAKE RECIPE
Ingredients:
Cold Milk – 4 cups
Sweet cocoa powder – 5 tsp.
Rocky Road flavor of Selecta/Nestle Ice Cream - 2 cups
Methods:
Blend the milk and cocoa powder in a blender for 30 seconds. Add the Rocky Road flavored Ice cream and whip for 30 seconds. Serve chilled.
Original Recipe: PIZZA
Ingredients:
***Dough:***
1 package Active Dry Yeast1 cup Warm Water (105 to 115 degrees)1 teaspoon Sugar1 teaspoon Salt2 tablespoons Oil2 1/2 cups Flour
***Sauce:***
1/2 cup chopped Onion1 (8-oz.) can Tomato Sauce1/4 teaspoon Salt1 1/8 teaspoon bottled Garlic, or more to taste1/8 teaspoon White Pepper
***Meat And Vegetable Toppings:***
1 cup sliced Pepperoni1 cup chopped Onions1 cup frozen Birdseye Stir-fried Peppers1 (4oz.) can sliced Mushrooms1 cup sliced Ripe Olives1 pound Sweet or Hot Italian Sausage, removed from casings
Procedure:
Dough:
Dissolve yeast in warm water. Stir in remaining dough ingredients. Beat vigorously, about 20 strokes. Cover bowl, allow dough to rest about 15 minutes, or until you have prepared sauce.
Sauce:
Mix sauce ingredients set aside. Heat Oven to 425 degrees Divide dough in half. On lightly greased 12" pizza pans sprinkled with a light coating of corn meal, pat each half of dough out into a 10 to 12 inch circle on pizza pans. Divide sauce evenly between to pizza crusts and spread out. Sprinkle each pizza with 1/4 cup shredded Parmesan Cheese. Sprinkle each pizza with 2 tsp. dried Oregano Leaves.
Meat and Vegetable Toppings:
Sauté' sausage until almost done, stirring to break up. Add the peppers, onions, mushrooms, olives and pepperoni and continue cooking until sausage is completely done. Dump the skillet full of cooked toppings in a colander to drain. Drain very well. Sprinkle toppings evenly onto tops of pizzas. Sprinkle 1 cup shredded Mozzarella Cheese on each of the pizzas. Bake 20 to 25 minutes on lower rack of oven at 425 degrees until crust is brown and filling is hot and bubbly.
Innovated Recipe: HOMEMADE PIZZA
Ingredients:
Pizza Sauce (any flavor)
Sliced Bread
Mozzarella cheese
Materials:
Spoon
Plates
Oven Toaster
Procedure:
Take a slice of bread and evenly spread pizza sauce on it using a spoon.
Place mozzarella cheese on the bread.
Place in the oven and heat for 3-5 minutes.
Original Recipe: ORANGE JUICE FLOAT
Ingredients:
1. 1 scoop of vanilla ice cream
2. Orange Juice to fill the glass
Preparation:
Stir the float a couple of times with a spoon.
Innovated Recipe: MANGO JUICE FLOAT
Ingredients:
1. 1 scoop of vanilla ice cream
2. Mango Juice to fill the glass
Preparation:
Stir the float a couple of times with a spoon.
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